Old Bay Goldfish Are Definitely the Snack of the Summer

It’s official: We’ve discovered the snack of the summer time and it’s very Old Bay Goldfish. Your favourite salty, childhood cracker snack has teamed up with Old Bay, the iconic summer time seafood seasoning, to launch limited-edition Old Bay Goldfish, and we have got the skinny on the place to get some. 

The kicked-up crackers, which launched in May, offered out in hours and have been not possible to seek out for weeks. According to a spokesperson for Pepperidge Farm, maker of Goldfish, there isn’t any set date for when extra of these tasty bite-size munchies will hit cabinets, however I’ve seen some restricted inventory begin to pop up. 

Where can you purchase Old Bay Goldfish proper now? 

Supplies in your native shops are doubtless depleted or very restricted. Even on-line distributors who’ve them now appear to be working low on stock. Here’s the place we discovered a couple of luggage of OBGF in inventory at the time of this writing.

Are Old Bay Goldfish even any good? 

I used to be fortunate sufficient to get my palms on a bag and, whereas nothing is ever completely value the hype today, the small and barely spicy snackers are darn-near shut. 

Old Bay — an ideal combine of celery salt, paprika, pepper and different secret spices — lends a toasty warmth however one that will not singe your lips, even should you down the complete bag (not that I did that or something). They’re wonderful eaten alone, with chilly beer or white wine and even higher dropped into some seafood chowder. 

You could make Old Bay Goldfish at residence in minutes

The best strategy to get your palms on Old Bay Goldfish proper now may be to make ’em your self. You can whip up a batch in 10 minutes and with three easy-to-find components. I’ve included a recipe under together with some suggestions for making a stable batch of Old Bay Goldfish to your subsequent at-home cling.

tray of goldfish with old bay seasoning

To make this salty, spicy summer time snack, coat Original Goldfish in vegetable oil and Old Bay and bake on low for 10 minutes.  

David Watsky/CNET

Tips for making Old Bay Goldfish

  • Use Original Goldfish, not cheddar. You need the Old Bay to essentially sing, and plain Original Goldfish don’t have any cheese taste. They’re lots like oyster crackers, the truth is, so you possibly can additionally use these in a pinch.
  • Coat the Goldfish crackers with melted butter or some vegetable oil together with the Old Bay to assist the spice adhere to the crackers.
  • Bake the goldfish for 10 minutes at 300 levels F to get the seasoning baked on and in addition so as to add a toasty taste. 



1. Preheat oven to 300 levels F.

2. In a bowl, combine Old Bay seasoning and vegetable oil.

3. Add plain Goldfish crackers into the combine and stir gently till nicely coated. 

4. Arrange the coated Goldfish on a baking sheet and bake for 10 minutes.

For one other satisfying summer time deal with, this is how to make whipped lemonade

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